Panera Bread Clients are a united states chain of bakery-café fast casual restaurants in the usa and Canada. Its headquarters have been in Sunset Hills, Missouri, a suburb of St. Louis, and operates as Saint Louis Bread Company in the St. Louis metropolitan area. Offerings include soups, salads, pasta, sandwiches, and bakery items.
St. Louis Bread was founded by Ken Rosenthal in 1987 when he opened the 1st location in Kirkwood, Missouri. In 1993, Au Bon Pain Co. purchased the St. Louis Bread Company. In 1997, Au Bon Pain changed the business name to Panera, anything that has roots meaning “breadbasket” in Latin. At the same time, the St. Louis Bread Company was renovating its 20 bakery-cafés from the St. Louis area.
In May 1999, to expand www.allfoodmenuprices.org/panera-bread-menu-prices/ right into a national restaurant, Au Bon Pain Co. sold its other chains, including Au Bon Pain, which can be now owned by Compass Group North America. Panera Bread moved into its new headquarters in Richmond Heights, Missouri in 2000. The corporation operates or franchises a lot more than 1900 Panera Bread bakery-cafés in 46 states and 20 facilities that deliver fresh dough for the bakery-cafés each day. Panera Bread’s CEO is Ron Shaich.
Inside the St. Louis area where it was actually founded, Panera Bread still operates under the name St. Louis Bread Company. The St. Louis metropolitan area has over 101 locations. In 2005, Panera ranked 37th on BusinessWeek’s set of “Hot Growth Companies”, earning $38.6 million by using a 42.9% rise in profits. In 2007, Panera Bread bought a majority stake in Paradise Bakery & Café, a Phoenix-based concept with more than 70 locations in 10 states (predominantly inside the west and southwest). The corporation purchased the balance of Paradise in June 2009. In 2008, Panera Bread expanded into Canada, beginning with Richmond Hill, Thornhill, Oakville, and Mississauga within the Toronto area. In the 2008 Health magazine study, Panera Bread was judged North America’s healthiest fast casual restaurant.
In 2009 and 2012, the restaurant review service Zagat named Panera just about the most popular restaurants for eating out and about. Panera have also been rated No. 1 for Best Healthy Option, Best Salad, and Best Facilities, among restaurants with less than 5,000 locations. In November 2010, Panera Bread relocated its headquarters to Sunset Hills while vacating its Richmond Heights headquarters and Brentwood offices.
In mid-2014, Panera unveiled “Panera 2.,” a series of integrated technologies to improve the guest experience for all consumers regardless how they decide to use Panera. Panera 2. brings together dexfpky74 capabilities for digital ordering, payment, operations and, ultimately, consumption to produce an enhanced guest experience for “to travel” and “eat in” customers. A notable feature of hours involves interactive tablet kiosks, that your company calls Fast Lane, where customers may place an order and pay without approaching the counter.The kiosks comprise of iPads. As well as the kiosks, customers might also place orders and pay via an app on their own smartphone or tablet.
Panera opened its 2000th location in Elyria, Ohio on March 23, 2016. January 2017, US food menu costs nothing of artificial colors, flavors, sweeteners, and preservatives.Also in January, many Paradise Bakery & Café locations were rebranded as Panera Bread.
In June 2014, Panera unveiled its official Food Policy which detailed commitments to clean up ingredients, transparency as well as a positive impact on the foodstuff system. This insurance policy outlines the company’s values and sets a course for continuous improvement. Panera also made a commitment to remove artificial additives (colors, flavors, sweeteners, and preservatives) on its ‘No No List’ from your food in their US bakery-cafes in the end of 2016.
Panera stylizes themselves as a peaceful “Bakery-Cafe” and offers a wide array of pastries and baked goods, like croissants, bagels, cookies, scones, muffins and brownies. These, along with Panera’s artisan breads, are typically baked before dawn by an on-staff baker. Some locations also get involved in a software program that donates their unsold baked goods to local charities after closing hours. In addition to the bakery section, https://allfoodmenuprices.org/panera-bread-menu-prices has a regular menu for dine-in or takeout that may be split up into the following categories.
Panera also provides a selection of seasonal offerings, including the Strawberry Poppy Seed Chicken salad offered in the summer season and also the Roasted Turkey Cranberry Flatbread in the winter months.
Panera announced adding more plant-based proteins, like edamame and organic quinoa, to the menu on November 5, 2015. Being among the first fast-casual restaurants to go about plant-based proteins caused Fortune reporter Beth Kowitt to speculate that “other restaurants will likely adhere to the soup-and-sandwich chain’s lead.